Trigonelline and sucrose diversity in wild Coffea species

Food Chemistry

Volumn 88, Issue 1, 2004, Pages 39-43

  Campa, C ^a   Ballester, J F ^b   Doulbeau, S ^a   Dussert, S ^a   Hamon, S ^a   Noirot, M ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b Bio equipment Engineering Dept   (France)

Author keywords

Biochemical diversity; Coffea; HPLC; Sucrose; Trigonelline

Indexed keywords

SUCROSE; TRIGONELLINE;

ARTICLE; BOTANY; COFFEA EUGENIOIDES; COFFEE; CONTROLLED STUDY; EVALUATION; NONHUMAN; WILD TYPE;

COFFEA; COFFEA ARABICA; COFFEA CANEPHORA; COFFEA EUGENIOIDES;

EID: 3042602450     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.020     Document Type: Article

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