The support of meat value chains by genetic technologies

Meat Science

Volumn 86, Issue 1, 2010, Pages 129-137

  Sosnicki, Andrzej A ^a   Newman, Scott ^a  

^a PIC North America   (United States)

Author keywords

Animal genetics and genomics; Meat value chains

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; CONSUMER; DOMESTIC ANIMAL; ECONOMICS; FOOD HANDLING; GENETIC MARKER; GENETIC PROCEDURES; GENETICS; HUMAN; MEAT; METHODOLOGY; QUALITY CONTROL; REVIEW;

ANIMAL HUSBANDRY; ANIMALS; ANIMALS, DOMESTIC; CONSUMER SATISFACTION; FOOD TECHNOLOGY; GENETIC MARKERS; GENETIC TECHNIQUES; HUMANS; MEAT; QUALITY CONTROL;

ANIMALIA;

EID: 77954385847     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.04.034     Document Type: Review

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