메뉴 건너뛰기




Volumn 32, Issue 4, 2003, Pages 253-265

Theory and application of genome-based approaches to improve the quality and value of beef

Author keywords

Cattle; Genetic markers; Genomics; Meat quality

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 0347028357     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.5367/000000003322740379     Document Type: Conference Paper
Times cited : (12)

References (35)
  • 3
    • 0035318159 scopus 로고    scopus 로고
    • A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene
    • Casas, E., Stone, R. T., Keele, J. W., Shackelford, S. D., Kappes, S. M., and Koohmaraie, M. (2001), 'A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene', Journal of Animal Science, Vol 79, pp 854-860.
    • (2001) Journal of Animal Science , vol.79 , pp. 854-860
    • Casas, E.1    Stone, R.T.2    Keele, J.W.3    Shackelford, S.D.4    Kappes, S.M.5    Koohmaraie, M.6
  • 4
    • 0034150531 scopus 로고    scopus 로고
    • Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin
    • Casas, E., Shackelford, S. D., Keele, J. W., Stone, R. T., Kappes, S. M., and Koohmaraie, M. (2000), 'Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin', Journal of Animal Science, Vol 78, pp 560-569.
    • (2000) Journal of Animal Science , vol.78 , pp. 560-569
    • Casas, E.1    Shackelford, S.D.2    Keele, J.W.3    Stone, R.T.4    Kappes, S.M.5    Koohmaraie, M.6
  • 6
    • 0028434797 scopus 로고
    • Breed effects, retained heterosis and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle
    • Gregory, K. E., Cundiff, L. V., Koch, R. M., Dikeman, M. E., and Koohmaraie, M. (1994), 'Breed effects, retained heterosis and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle', Journal of Animal Science, Vol 72, pp 1174-1183.
    • (1994) Journal of Animal Science , vol.72 , pp. 1174-1183
    • Gregory, K.E.1    Cundiff, L.V.2    Koch, R.M.3    Dikeman, M.E.4    Koohmaraie, M.5
  • 7
    • 0030818314 scopus 로고    scopus 로고
    • Mutations in myostatin (GDFS) in double-muscled Belgian Blue and Piedmontese cattle
    • Kambadur, R., Sharma, M., Smith, T. P. L., and Bass, J. J. (1997), 'Mutations in myostatin (GDFS) in double-muscled Belgian Blue and Piedmontese cattle', Genome Research, Vol 7, pp 910-916.
    • (1997) Genome Research , vol.7 , pp. 910-916
    • Kambadur, R.1    Sharma, M.2    Smith, T.P.L.3    Bass, J.J.4
  • 11
    • 0000178134 scopus 로고
    • Heritabilities and genetic, environmental and phenotypic correlations of carcass traits in a population of diverse biological types and their implications in selection programs
    • Koch, R. M., Cundiff, L. V., and Gregory, K. E. (1982), 'Heritabilities and genetic, environmental and phenotypic correlations of carcass traits in a population of diverse biological types and their implications in selection programs', Journal of Animal Science, Vol 55, pp 1319-1329.
    • (1982) Journal of Animal Science , vol.55 , pp. 1319-1329
    • Koch, R.M.1    Cundiff, L.V.2    Gregory, K.E.3
  • 12
    • 0030305245 scopus 로고    scopus 로고
    • Biochemical factors regulating the toughening and tenderization processes of meat
    • Koohmaraie, M. (1996), 'Biochemical factors regulating the toughening and tenderization processes of meat', Meat Science, Vol 43, pp S193-S201.
    • (1996) Meat Science , vol.43
    • Koohmaraie, M.1
  • 13
    • 0028877463 scopus 로고
    • Genetic dissection of complex traits: Guidelines for interpreting and reporting linkage results
    • Lander, E. S., and Kruglyak, L. (1995), 'Genetic dissection of complex traits: guidelines for interpreting and reporting linkage results', Nature Genetics, Vol 11, pp 241-247.
    • (1995) Nature Genetics , vol.11 , pp. 241-247
    • Lander, E.S.1    Kruglyak, L.2
  • 15
    • 0031178340 scopus 로고    scopus 로고
    • Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle
    • O'Connor, S. F., Tatum, J. D., Wulf, D. M., Green, R. D., and Smith, G. C. (1997), 'Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle', Journal of Animal Science, Vol 75, pp 1822-1830.
    • (1997) Journal of Animal Science , vol.75 , pp. 1822-1830
    • O'Connor, S.F.1    Tatum, J.D.2    Wulf, D.M.3    Green, R.D.4    Smith, G.C.5
  • 17
    • 85039580934 scopus 로고    scopus 로고
    • unpublished data
    • Page, B., unpublished data.
    • Page, B.1
  • 20
    • 0033208878 scopus 로고    scopus 로고
    • Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness
    • Shackelford, S. D., Wheeler, T. L., and Koohmaraie, M. (1999a), 'Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness', Journal of Animal Science, Vol 77, pp 2693-2699.
    • (1999) Journal of Animal Science , vol.77 , pp. 2693-2699
    • Shackelford, S.D.1    Wheeler, T.L.2    Koohmaraie, M.3
  • 21
    • 0033146351 scopus 로고    scopus 로고
    • Tenderness classification of beef II: Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions
    • Shackelford, S. D., Wheeler, T. L., and Koohmaraie, M. (1999b), 'Tenderness classification of beef II: Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions', Journal of Animal Science, Vol 77, pp 1474-1481.
    • (1999) Journal of Animal Science , vol.77 , pp. 1474-1481
    • Shackelford, S.D.1    Wheeler, T.L.2    Koohmaraie, M.3
  • 22
    • 0034293103 scopus 로고    scopus 로고
    • Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness
    • Smith, T. P. L., Casas, E., Rexroad III, C. E., Kappes, S. M., and Keele, J. W. (2000), 'Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness', Journal of Animal Science, Vol 78, pp 2589-2594.
    • (2000) Journal of Animal Science , vol.78 , pp. 2589-2594
    • Smith, T.P.L.1    Casas, E.2    Rexroad III, C.E.3    Kappes, S.M.4    Keele, J.W.5
  • 24
    • 0033144732 scopus 로고    scopus 로고
    • A primary screen of the bovine genome for quantitative trait loci affecting carcass and growth traits
    • Stone, R. T., Keele, J. W., Shackelford, S. D., Kappes, S. M., and Koohmaraie, M. (1999), 'A primary screen of the bovine genome for quantitative trait loci affecting carcass and growth traits', Journal of Animal Science, Vol 77, pp 1379-1384.
    • (1999) Journal of Animal Science , vol.77 , pp. 1379-1384
    • Stone, R.T.1    Keele, J.W.2    Shackelford, S.D.3    Kappes, S.M.4    Koohmaraie, M.5
  • 25
    • 0036221676 scopus 로고    scopus 로고
    • Use of bovine EST data and human genomic sequences to map 100 gene-specific bovine markers
    • Stone, R. T., Gross, M. W., Casas, E., Smith, T. P. L., Keele, J. W., and Bennett, G. L. (2002), 'Use of bovine EST data and human genomic sequences to map 100 gene-specific bovine markers', Mamm. Genome, Vol 13, pp 211-215.
    • (2002) Mamm. Genome , vol.13 , pp. 211-215
    • Stone, R.T.1    Gross, M.W.2    Casas, E.3    Smith, T.P.L.4    Keele, J.W.5    Bennett, G.L.6
  • 27
    • 0035999728 scopus 로고    scopus 로고
    • Agouti: From mouse to man, from skin to fat
    • Voisey, J., and van Daal, A. (2002), 'Agouti: from mouse to man, from skin to fat', Pigment Cell Research, Vol 15, pp 10-18.
    • (2002) Pigment Cell Research , vol.15 , pp. 10-18
    • Voisey, J.1    Van Daal, A.2
  • 28
    • 0035348962 scopus 로고    scopus 로고
    • Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatabiltiy
    • Wheeler, T. L., Cundiff, L. V., Shackelford, S. D., and Koohmaraie, M. (2001), 'Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatabiltiy', Journal of Animal Science, Vol 79, pp 1209-1222.
    • (2001) Journal of Animal Science , vol.79 , pp. 1209-1222
    • Wheeler, T.L.1    Cundiff, L.V.2    Shackelford, S.D.3    Koohmaraie, M.4
  • 29
    • 0028512811 scopus 로고
    • Effects of cooking and shearing methodology in variation in Warner-Bratzler shear force values in beef
    • Wheeler, T. L., Koohmaraie, M., Cundiff, L. V., and Dikeman, M. E. (1994), 'Effects of cooking and shearing methodology in variation in Warner-Bratzler shear force values in beef', Journal of Animal Science, Vol 72, pp 2325-2330.
    • (1994) Journal of Animal Science , vol.72 , pp. 2325-2330
    • Wheeler, T.L.1    Koohmaraie, M.2    Cundiff, L.V.3    Dikeman, M.E.4
  • 30
    • 0030185856 scopus 로고    scopus 로고
    • Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef
    • Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. (1996a), 'Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef, Journal of Animal Science, Vol 74, pp 1553-1562.
    • (1996) Journal of Animal Science , vol.74 , pp. 1553-1562
    • Wheeler, T.L.1    Shackelford, S.D.2    Koohmaraie, M.3
  • 31
    • 0030141305 scopus 로고    scopus 로고
    • Characterization of biological types of cattle (Cycle IV): Carcass traits and longissimus palatability
    • Wheeler, T. L., Cundiff, L. V., Koch, R. M., and Crouse, J. D. (1996b), 'Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability', Journal of Animal Science, Vol 74, pp 1023-1035.
    • (1996) Journal of Animal Science , vol.74 , pp. 1023-1035
    • Wheeler, T.L.1    Cundiff, L.V.2    Koch, R.M.3    Crouse, J.D.4
  • 32
    • 0002615888 scopus 로고    scopus 로고
    • Standardizing collection and interpretation of Warner-Bratzler shear force and sensory tenderness data
    • Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. (1997a), 'Standardizing collection and interpretation of Warner-Bratzler shear force and sensory tenderness data', American Meat Science Association, Vol 50, pp 68-77.
    • (1997) American Meat Science Association , vol.50 , pp. 68-77
    • Wheeler, T.L.1    Shackelford, S.D.2    Koohmaraie, M.3
  • 34
    • 0031226383 scopus 로고    scopus 로고
    • Characterization of different biological types of steers (Cycle IV): Wholesale, subprimal, and retail product yields
    • Wheeler, T. L., Cundiff, L. V., Koch, R. M., Dikeman, M. E., and Crouse, J. D. (1997c), 'Characterization of different biological types of steers (Cycle IV): wholesale, subprimal, and retail product yields', Journal of Animal Science, Vol 75, pp 2389-2403.
    • (1997) Journal of Animal Science , vol.75 , pp. 2389-2403
    • Wheeler, T.L.1    Cundiff, L.V.2    Koch, R.M.3    Dikeman, M.E.4    Crouse, J.D.5
  • 35
    • 0032200732 scopus 로고    scopus 로고
    • Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler
    • Wheeler, T. L., Shackelford, S. D., and Koohmaraie, M. (1998), 'Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler', Journal of Animal Science, Vol 76, pp 2805-2810.
    • (1998) Journal of Animal Science , vol.76 , pp. 2805-2810
    • Wheeler, T.L.1    Shackelford, S.D.2    Koohmaraie, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.