Quality pork genes and meat production

Meat Science

Volumn 70, Issue 3 SPEC. ISS., 2005, Pages 409-421

  Plastow, G S ^a   Carrion D ^b   Gil, M ^c   Garcia Regueiro J A ^c   Font i Furnols, M ^c   Gispert, M ^c   Oliver, M A ^c   Velarde, A ^c   Guardia M D ^c   Hortos M ^c   Rius, M A ^c   Sarraga C ^c   Diiaz I ^c   Valero, A ^c   Sosnicki, A ^b   Klont, R ^b   Dornan, S ^a   Wilkinson, J M ^a   Evans, G ^a   Sargent, C ^a   Davey, G ^d   Connolly, D ^d   Houeix, B ^d   Maltin, C M ^e   Hayes, H E ^e   Anandavijayan, V ^e   Foury, A ^f   Geverink, N ^f   Cairns, M ^d   Tilley, R E ^e   Mormede P ^f   Blott, S C ^a   more..

^a Sygen International   (United Kingdom)

^b PIC International Group   (United Kingdom)

^c IRTA   (Spain)

^d NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^e ROWETT RESEARCH INSTITUTE   (United Kingdom)

^f UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Functional genomics; Meat quality; Muscle genes; Pig; Pork

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 33644509230     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.025     Document Type: Conference Paper

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