A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Mammalian Genome

Volumn 12, Issue 8, 2001, Pages 637-645

  Malek, Massoud ^a   Dekkers, Jack C M ^a   Lee, Hakkyo K ^a   Baas, Tom J ^a   Prusa, Ken ^a   Huff Lonergan, Elisabeth ^a   Rothschild, Max F ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL TISSUE; ARTICLE; CHROMOSOMAL LOCALIZATION; GENETIC ANALYSIS; GENETIC MARKER; GENOME; GENOTYPE; MEAT; MUSCLE; NONHUMAN; PHENOTYPE; QUANTITATIVE TRAIT; SWINE;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CHROMOSOME MAPPING; COLOR; COOKERY; FATS; GENOME; GENOTYPE; GLYCOLYSIS; HEAT; HYDROGEN-ION CONCENTRATION; MEAT; MICROSATELLITE REPEATS; MUSCLE, SKELETAL; QUANTITATIVE TRAIT, HERITABLE; SWINE; WATER;

ANIMALIA; MAMMALIA; SUS SCROFA;

EID: 0034917673     PISSN: 09388990     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003350020019     Document Type: Article

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