Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross

Journal of Animal Science

Volumn 84, Issue 4, 2006, Pages 789-799

  Van Wijk, H J ^a   Dibbits, B ^b   Baron, E E ^b,c   Brings, A D ^b,d   Harlizius, B ^a   Groenen, M A M ^b   Knol, E F ^a   Bovenhuis, H ^b  

^a IPG   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSITY OF BONN   (Germany)

Author keywords

Carcass composition; Meat quality; Pig; Quantitative trait loci

Indexed keywords

SUS SCROFA;

EID: 33748759314     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2006.844789x     Document Type: Article

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