Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

Meat Science

Volumn 75, Issue 2, 2007, Pages 185-195

  Otto, G ^a   Roehe, R ^a,b   Looft, H ^c   Thoelking, L ^c   Knap, P W ^c   Rothschild, M F ^d   Plastow, G S ^e   Kalm, E ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c PIC Deutschland GmbH   (Germany)

^d IOWA STATE UNIVERSITY   (United States)

^e Sygen International   (United Kingdom)

Author keywords

Drip loss; Genomic markers; Marker assisted selection; Meat quality; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33750446335     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.022     Document Type: Article

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