Proximate analysis. Fatty acid profiles and mineral contents of meats: A comparative study

Journal of Muscle Foods

Volumn 21, Issue 2, 2010, Pages 210-223

  Karakök, Serap Göncü ^a   Ozogul, Yesim ^a   Saler, Mücella ^a   Ozogul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; PHASIANIDAE; STRUTHIONIFORMES;

EID: 77954170431     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00177.x     Document Type: Article

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