Lamb meat quality as affected by a natural or artificial milk feeding regime

Meat Science

Volumn 73, Issue 2, 2006, Pages 313-318

  Lanza, M ^a   Bella, M ^a   Priolo, A ^a   Barbagallo, D ^a   Galofaro, V ^a   Landi, C ^b   Pennisi, P ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Intramuscular fatty acid composition; Lamb; Meat quality; Milk replacer

Indexed keywords

OVIS ARIES;

EID: 33645032125     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.12.006     Document Type: Article

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