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Process Biochemistry

Volumn 37, Issue 8, 2002, Pages 851-855

Production of malt extract and beer from Nigerian sorghum varieties

(3) Odibo, F J C a Nwankwo, L N a Agu, R C b,c

a NNAMDI AZIKIWE UNIVERSITY (Nigeria)

b HERIOT WATT UNIVERSITY (United Kingdom)

c NONE (United Kingdom)

Author keywords

Enzymes; Extract; Fermentation; Mashing; Sorghum; Wort

Indexed keywords

ALCOHOL; AMINO ACID; SUGAR;

ALCOHOL PRODUCTION; ARTICLE; BEER; BREWING; FERMENTATION OPTIMIZATION; GLYCATION; MALTING; SORGHUM;

EID: 0036180991 PISSN: 13595113 EISSN: None Source Type: Journal
DOI: 10.1016/S0032-9592(01)00286-2 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.