Determination of furan precursors and some thermal damage markers in baby foods: Ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6027-6032

  Mesías García, Marta ^a   Guerra Hernández, Eduardo ^a   García Villanova, Belén ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Furan; Furfural; HMF; HPLC

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; ASCORBIC ACID; DEHYDROASCORBIC ACID; DRUG DERIVATIVE; FURAN DERIVATIVE; FURFURAL;

ARTICLE; BABY FOOD; CHEMISTRY; FOOD HANDLING; FRUIT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; VEGETABLE; ANALOGS AND DERIVATIVES; ANALYSIS; PROCEDURES;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEHYDROASCORBIC ACID; FOOD HANDLING; FRUIT; FURALDEHYDE; FURANS; HOT TEMPERATURE; INFANT FOOD; VEGETABLES;

EID: 77952632572     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100649z     Document Type: Article

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