Ascorbic acid in diet supplements: Loss in the manufacturing process and storage

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 6, 2002, Pages 509-518

  Gimenez R ^a   Cabrera, C ^a   Olalla, M ^a   Ruiz, M D ^a   Lopez M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CHOLINE; COPPER; FRUCTOSE; GINSENG EXTRACT; GLUTAMIC ACID; INOSITOL; IRON; MAGNESIUM; MANGANESE; MULTIVITAMIN; PROTEIN; RETINOL; SELENIUM; TAURINE; VITAMIN B COMPLEX; VITAMIN MIXTURE;

ACCURACY; AMPOULE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG DOSAGE FORM; DRUG MANUFACTURE; DRUG QUALITY; DRUG STABILITY; DRUG STERILITY; DRUG STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; NUTRITIONAL REQUIREMENT; PASTEURIZATION; QUALITY CONTROL; REPRODUCIBILITY; REVIEW; TABLET FORMULATION; VALIDATION PROCESS; VITAMIN SUPPLEMENTATION;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; DRUG STABILITY; FOOD HANDLING; FOOD PRESERVATION; HUMANS; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; STERILIZATION; TABLETS;

PANAX GINSENG;

EID: 0036874481     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480220164352     Document Type: Review

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