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Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 102-106

Furan precursors in food: A model study and development of a simple headspace method for determination of Furan

(2) Becalski, Adam a Seaman, Stephen a

a HEALTH CANADA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; FATTY ACIDS; FURAN RESINS; GAS CHROMATOGRAPHY; HEAT TREATMENT; INORGANIC ACIDS; IONIZATION; ISOMERS; MASS SPECTROMETERS; OXIDATION; TUMORS;

FURAN; FURAN PRECURSORS; HUMAN CARCINOGEN; PROTEIN PROCESSINGS;

FOOD PRODUCTS;

EID: 13444287957 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/88.1.102 Document Type: Article

Times cited : (183)

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