Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry

Journal of Chromatography A

Volumn 1146, Issue 1, 2007, Pages 103-109

  Altaki, M S ^a   Santos, F J ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Food analysis; Furan; GC MS; Headspace solid phase microextraction

Indexed keywords

COATING TECHNIQUES; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY;

FOOD ANALYSIS; FURANS; HEADSPACE SOLID PHASE MICROEXTRACTION; ION TRAPS;

CARBOXYLIC ACIDS;

DIMETICONE; FURAN;

ANALYTIC METHOD; ARTICLE; DESORPTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; ION TRAP MASS SPECTROMETRY; IONIC STRENGTH; ISOTOPE DILUTION ASSAY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME;

FOOD ANALYSIS; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION;

EID: 33847621730     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.01.104     Document Type: Article

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