Vitamin C content during processing and storage of pineapple

Nutrition and Food Science

Volumn 39, Issue 4, 2009, Pages 398-412

  Uckiah, A ^a   Goburdhun, D ^a   Ruggoo, A ^a  

^a UNIVERSITY OF MAURITIUS   (Mauritius)

Author keywords

Food manufacturing processes; Food products; Storage; Vitamins

Indexed keywords

ANANAS COMOSUS;

EID: 70349639393     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910976275     Document Type: Article

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