Nutritional quality of commercial fruit baby food

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Cizkova H ^a   Sevcik R ^a   Rajchl, A ^a   Voldrich M ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antioxidants; Authenticity; Fruit content; Fruit puree; Quality

Indexed keywords

EID: 68949219819     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/616-cjfs     Document Type: Conference Paper

References (8)

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8. WU X., BEECHER G.R., HOLDEN J.M., HAYTOWITZ D.B., GEBHARD S.E. (2004): Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52:4026-4037.