Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk.

Cancer causes & control : CCC

Volumn 20, Issue 8, 2009, Pages 1327-1338

  Chaiter, Y ^a   Gruber, S B ^b   Ben Amotz, A ^b   Almog, R ^b   Rennert, H S ^b   Fischler, R ^b   Rozen, G ^b   Rennert, G ^b  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

AGED; ARTICLE; CARCINOMA; CASE CONTROL STUDY; COLORECTAL TUMOR; DIET; EATING; FEMALE; FRUIT; HUMAN; ISRAEL; MALE; MEDICAL RECORD; PHYSIOLOGY; RISK; RISK FACTOR; SMOKING; VALIDATION STUDY; VEGETABLE;

AGED; CARCINOMA; CAROTENOIDS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; DIET RECORDS; EATING; FEMALE; FRUIT; HUMANS; ISRAEL; MALE; ODDS RATIO; RISK FACTORS; SMOKING; VALIDATION STUDIES AS TOPIC; VEGETABLES;

EID: 77952572369     PISSN: None     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9354-7     Document Type: Article

References (0)