Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans

Journal of Nutrition

Volumn 135, Issue 10, 2005, Pages 2372-2378

  Koebnick, Corinna ^a   Garcia, Ada L ^a   Dagnelie, Pieier C ^b   Strassner, Carola ^c   Lindemans, Jan ^d   Katz, Norbert ^c   Leitzmann, Claus ^c   Hoffmann, Ingrid ^c  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

^d ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Raw food diet; Vegetarian diets; Vitamin B 12

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CYANOCOBALAMIN DEFICIENCY; DIETARY INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RAW FOOD; VEGETABLE;

ANIMALIA;

EID: 26444476024     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.10.2372     Document Type: Article

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