Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico

Ciencia y Tecnologia Alimentaria

Volumn 5, Issue 5, 2007, Pages 329-334

  Alvarez Parrilla, E ^a   De La Rosa, L A ^a   Martinez N R ^a   Gonzalez Aguilar G A ^b  

^a UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Antioxidant activity; Edible mushrooms; FRAP; Polyphenols; Proximate composition

Indexed keywords

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA; BOLETUS; MACROLEPIOTA;

EID: 38949217350     PISSN: 11358122     EISSN: None     Source Type: Journal    
DOI: 10.1080/11358120709487708     Document Type: Article

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