Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli

Journal of Food Protection

Volumn 68, Issue 3, 2005, Pages 487-493

  Lee, Jaesung ^a   Kaletunç, Gönül ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 14844285367     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.3.487     Document Type: Article

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