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Volumn 93, Issue 1, 2002, Pages 178-189

Calorimetric determination of inactivation parameters of micro-organisms

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; FOOD PROCESSING; ISOTHERMS; POPULATION STATISTICS;

EID: 0036278065     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01677.x     Document Type: Article
Times cited : (25)

References (42)
  • 24
    • 0028352995 scopus 로고
    • A mathematical analysis of microbial inactivation at linearly rising temperatures: Calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z values
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 14-20
    • Miles, C.A.1    Mackey, B.M.2
  • 31
    • 0001460790 scopus 로고
    • A new experimental method for the determination of the heat destruction parameters of microorganisms
    • (1979) Acta Alimentaria , vol.8 , pp. 131-155
    • Reichart, O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.