Effects of "genetic store" on the composition and typicality of extra-virgin olive oil: Traceability of new products

Advances in Horticultural Science

Volumn 22, Issue 2, 2008, Pages 110-115

  Ranalli, A ^a   Contento, S ^a   Marchegiani, D ^a   Pardi, Di ^a   Pardi, D ^a   Girardi, F ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidants; Chemometrics; Composition; Fingerprinting; Flavour; Lipochromes; New olive oil kinds

Indexed keywords

EID: 45949102812     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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