Traceability of honey origin based on volatiles pattern processing by artificial neural networks

Journal of Chromatography A

Volumn 1216, Issue 9, 2009, Pages 1458-1462

  Cajka, Tomas ^a   Hajslova, Jana ^a   Pudil, Frantisek ^a   Riddellova, Katerina ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Artificial neural networks; Authenticity; Comprehensive two dimensional gas chromatography; Head space solid phase microextraction; Honey; Origin; Time of flight mass spectrometry; Traceability

Indexed keywords

ARTIFICIAL NEURAL NETWORKS; AUTHENTICITY; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HONEY; ORIGIN; TIME-OF-FLIGHT MASS SPECTROMETRY; TRACEABILITY;

BACKPROPAGATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; EXTRACTION; GAS CHROMATOGRAPHY; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; MULTILAYER NEURAL NETWORKS; NEGATIVE IONS; PATTERN RECOGNITION SYSTEMS; SMOKE DETECTORS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TWO DIMENSIONAL;

NEURAL NETWORKS;

VOLATILE AGENT;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMOMETRIC ANALYSIS; CLASSIFICATION; CONTROLLED STUDY; FRANCE; GAS CHROMATOGRAPHY; HARVEST; HONEY; PERCEPTRON; PREDICTION; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; NEURAL NETWORKS (COMPUTER); PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 59049100083     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.12.066     Document Type: Article

References (35)

1. Council Directive 2001/110/EC of 20 December 2001 relating to honey, Off. J. Eur. Commun. L10 (2002) 47.
2. Anklam E. Food Chem. 63 (1998) 549
3. Chow J. J. Renal Nutr. 12 (2002) 76
4. Peterson J., and Dwyer J. Nutr. Res. 18 (1998) 1995
5. Weston R.J. Food Chem. 71 (2000) 235
6. Wang X.-H., Andrae L., and Engeseth N.J. J. Agric. Food Chem. 50 (2002) 6923
7. Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI), available at http://ec.europa.eu/agriculture/qual/en/1bbab_en.htm via the Internet, accessed July 24, 2008.
8. Fairchild G.F., Nichols J.P., and Capps Jr. O. J. Food Distrib. Res. 34 (2003) 38
9. Rapid Alert System for Food and Feed (RASFF), Annual Report, 2007, available at http://ec.europa.eu/food/food/rapidalert/report2007_en.pdf via the Internet, accessed September 12, 2008.
10. CAFIA Annual Report, 2004, available at http://www.szpi.gov.cz/eng/about/article.asp?id=56898&chapter=5&cat=2209&ts=1ec5 via the Internet, accessed September 12, 2008.
11. Bogdanov S., Ruoff K., and Oddo K.P. Apidologie 35 (2004) S4
12. Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., and Anklam E. Food Chem. 72 (2001) 511
13. Cajka T., Hajslova J., Cochran J., Holadova K., and Klimankova E. J. Sep. Sci. 30 (2007) 534
14. Pena R.M., Barciela J., Herrero C., and Garcia-Martin S. J. Sep. Sci. 27 (2004) 1540
15. Piasenzotto L., Gracco L., and Conte L. J. Sci. Food Agric. 83 (2003) 1037
16. Alissandrakis E., Tarantilis P.A., Harizanis P.C., and Polissiou M. J. Sci. Food Agric. 85 (2005) 91
17. de la Fuente E., Martinez-Castro I., and Sanz J. J. Sep. Sci. 28 (2005) 1093
18. Soria A.C., Martinez-Castro I., and Sanz J. J. Sep. Sci. 26 (2003) 793
19. Dalluge J., Beens J., and Brinkman U.A.Th. J. Chromatogr. A 1000 (2003) 69
20. Cajka T., and Hajslova J. LC GC Eur. 20 (2007) 25
21. Cajka T., Hajslova J., and Mastovska K. In: Otles S. (Ed). Handbook of Food Analysis Instruments (2008), CRC Press, Boca Raton, FL 197
22. Lebart L., Morineau A., and Warwick K.M. Multivariate Descriptive Analysis. Correspondence Analysis and Related Techniques for Large Matrices (1984), Wiley, New York
23. Naes T., Isaksson T., Fearn T., and Davies T. A User-friendly Guide to Multivariate Calibration and Classification (2002), NIR Publications, Chichester
24. Wold S. Pattern Recognit. 8 (1976) 127
25. Bhadeshia H.K.D.H. ISIJ Int. 39 (1999) 966
26. Berrueta L.A., Alonso-Salces R.M., and Heberger K. J. Chromatogr. A 1158 (2007) 196
27. http://www.trace.eu.org
28. http://www.statsoft.com
29. T. Acree, H. Arn, Cornell University, USA, Flavornet and human odor space, http://www.flavornet.org, accessed October 24, 2008.
30. A.M. El-Sayed, HortResearch, Canterbury Research Centre, New Zealand, The Pherobase, Database of pheromones and semiochemicals, http://www.pherobase.com, accessed October 24, 2008.
31. Massart B., Guo Q., Questier F., Massart D.L., Boucon C., de Jong S., and Vandeginste B.G.M. Trends Anal. Chem. 20 (2001) 35
32. Stanimirova I., Daszykowski M., and Walczak B. Talanta 72 (2007) 172
33. Yi S., Gerardo B.D., Lee Y.-S., and Lee J. In: Gavrilova M., et al. (Ed). Computational Science and Its Applications-ICCSA 2006 (2006), Springer, Heidelberg 144
34. Olszewski T., Ryniecki A., and Boniecki P. J. Res. Appl. Agric. Eng. 53 (2008) 26
35. Siripatrawan U., and Harte B.R. Anal. Chim. Acta 581 (2007) 63