Modulation of carbohydrate and fat utilization by diet, exercise and environment

Biochemical Society Transactions

Volumn 31, Issue 6, 2003, Pages 1270-1273

  Jeukendrup, A E ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Carbohydrate; Diet; Exercise; Fat; Metabolism; Substrate utilization

Indexed keywords

CARBOHYDRATE; CATECHOLAMINE; CYTOKINE; FAT; HYDROCORTISONE; INSULIN; INTERLEUKIN 6; LIPID; TRIACYLGLYCEROL;

ADAPTATION; ALLOSTERISM; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CATECHOLAMINE BLOOD LEVEL; CONFERENCE PAPER; CORE TEMPERATURE; DIET; ENDURANCE; ENVIRONMENTAL FACTOR; ENVIRONMENTAL TEMPERATURE; EXERCISE; FOOD INTAKE; HUMAN; LIPID DIET; LIPID METABOLISM; OXIDATION; PRIORITY JOURNAL; REST; TRAINING;

EID: 0346158359     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst0311270     Document Type: Conference Paper

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