Fish oil reduces heart rate and oxygen consumption during exercise

Journal of Cardiovascular Pharmacology

Volumn 52, Issue 6, 2008, Pages 540-547

  Peoples, Gregory E ^a,b,c,d   McLennan, Peter L ^a,b,d   Howe, Peter R C ^a,e   Groeller, Herbert ^b,c  

^a Smart Foods Centre   (Australia)

^b Human Performance Laboratories   (Australia)

^c School of Health Sciences   (Australia)

^d UNIVERSITY OF WOLLONGONG   (Australia)

^e UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

Author keywords

Exercise; Fish oil; Heart rate; Oxygen consumption; Rate pressure product

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MEMBRANE LIPID;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE MEMBRANE; EXERCISE; HEART RATE; HUMAN; HUMAN EXPERIMENT; MALE; OXYGEN CONSUMPTION; PRIORITY JOURNAL; WORKLOAD; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DOUBLE BLIND PROCEDURE; DRUG EFFECT; HEART MUSCLE; METABOLISM; MICROCAPSULE; MUSCLE FATIGUE; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; TIME;

ADMINISTRATION, ORAL; ADULT; CAPSULES; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; EXERCISE; FISH OILS; HEART RATE; HUMANS; MALE; MEMBRANE LIPIDS; MUSCLE FATIGUE; MUSCLE, SKELETAL; MYOCARDIUM; OXYGEN CONSUMPTION; TIME FACTORS; YOUNG ADULT;

EID: 84950170737     PISSN: 01602446     EISSN: None     Source Type: Journal    
DOI: 10.1097/FJC.0b013e3181911913     Document Type: Article

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