Isolation of starch from two wheat varieties and their modification with epichlorohydrin

Carbohydrate Polymers

Volumn 81, Issue 1, 2010, Pages 76-82

  Ačkar, Durdica ^a   Babić, Jurislav ^a   Šubarić, Drago ^a   Kopjar, Mirela ^a   Miličević, Borislav ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Zve evo dd Food Industry   (Croatia)

Author keywords

DSC; Epichlorohydrin; Freeze thaw stability; Paste clarity; Resistant starch; RVA; Wheat starch

Indexed keywords

EPICHLOROHYDRIN; FREEZE-THAW STABILITY; GELATINISATION; INCREASED TEMPERATURE; MODIFIED STARCHES; RESISTANT STARCH; STARCH PROPERTIES; SWELLING POWER; WHEAT STARCH;

CHEMICAL MODIFICATION; CHEMICAL REACTIONS; CHEMICAL STABILITY; GELATION; NEWTONIAN FLOW; THAWING;

STARCH;

TRITICUM AESTIVUM;

EID: 77950857805     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.058     Document Type: Article

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