Effects of granule sizes on physicochemical properties of cross-linked and acetylated wheat starches

Starch/Staerke

Volumn 57, Issue 9, 2005, Pages 413-420

  Van Hung, Pham ^a   Morita, Naofumi ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Acetylation; Cross linking; Modified starch; Starch granule; Wheat starch

Indexed keywords

ACETYLATION; CHEMICAL MODIFICATION; CROPS; CROSSLINKING; GRANULAR MATERIALS; PHOSPHORUS; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

ACETYLATED CROSS-LINKED STARCH (ACS); ACETYLATED STARCH (AS); CROSS-LINKED STARCH (CS); STARCH GRANULES;

STARCH;

ACETYLATION; CONVERTED STARCH; CROSS LINKING; GRANULES; PHOSPHORUS; SCANNING ELECTRON MICROSCOPY; VISCOSITY; WHEAT STARCH;

TRITICUM AESTIVUM;

EID: 25444437276     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500417     Document Type: Article

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