메뉴 건너뛰기




Volumn 39, Issue 2, 1999, Pages 181-186

Properties of cassava starch-dicarboxylic acid complexes

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; COMPLEXATION; ENZYMES; INFRARED SPECTROSCOPY; MOLECULAR STRUCTURE; PH; SOLUBILITY; SUGARS; SULFUR COMPOUNDS; SWELLING; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

EID: 0032637603     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00164-7     Document Type: Article
Times cited : (14)

References (18)
  • 1
    • 0005534723 scopus 로고
    • Starch and its components
    • J.M.V. Blanshard, & J.R. Mitchell. London: Butterworths
    • Banks W., Greenwood C.T. Starch and its components. Blanshard J.M.V., Mitchell J.R. Polysaccharides in foods. 1975;132 Butterworths, London.
    • (1975) Polysaccharides in Foods , pp. 132
    • Banks, W.1    Greenwood, C.T.2
  • 4
    • 0242709146 scopus 로고
    • cited by
    • Clarke, T., & Gillespie, H. B. (1932). J. Am. Chem. Soc., 54, 2083 cited by Tomasik et al. (1995) Starch/Starke 47(3), 91.
    • (1995) Starch/Starke , vol.47 , Issue.3 , pp. 91
    • Tomasik1
  • 8
    • 0344779654 scopus 로고
    • Lange's hand book of chemistry
    • McGraw Hill Book Company
    • Lange's hand book of chemistry, McGraw Hill Book Company, Review Tenth edition, 1967.
    • (1967) Review Tenth Edition
  • 9
    • 84983924434 scopus 로고
    • Maier, H. G., & Bauer, A., (1972). Starch/Starke 24, 101, cited by Tomasik et al. (1995). Starch/Starke, 47(3),91.
    • (1972) Starch/Starke , vol.24 , pp. 101
    • Maier, H.G.1    Bauer, A.2
  • 10
    • 0242709146 scopus 로고
    • cited by
    • Maier, H. G., & Bauer, A., (1972). Starch/Starke 24, 101, cited by Tomasik et al. (1995). Starch/Starke, 47(3), 91.
    • (1995) Starch/Starke , vol.47 , Issue.3 , pp. 91
    • Tomasik1
  • 16
    • 84867907561 scopus 로고
    • Weast C. 58 Ohio: CRC Press
    • Weast C. 58 Handbook of chemistry and physics. D-150:1977;:1978;CRC Press, Ohio.
    • (1977) Handbook of Chemistry and Physics , vol.D-150


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.