Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) and dicoccum wheat (Triticum dicoccum) starches

European Food Research and Technology

Volumn 223, Issue 3, 2006, Pages 355-361

  Mohan, B H ^a   Malleshi, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carbohydrate digestibility; Pasting characteristics; Starch crystallinity; Thermal energy; X ray diffraction

Indexed keywords

ASPERGILLUS NIGER; HORDEUM VULGARE SUBSP. VULGARE; KLEBSIELLA PNEUMONIAE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 33745088339     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0212-x     Document Type: Article

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