Gelatinization and thermal properties of modified cassava starches

Starch/Staerke

Volumn 59, Issue 1, 2007, Pages 46-55

  Tran, Thierry ^a   Piyachomkwan, Kuakoon ^a   Sriroth, Klanarong ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Gelatinization; Glass transition; Modified starch; Physical aging; Retrogradation

Indexed keywords

ACETYLATION; CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLASS TRANSITION; SUPERCONDUCTING TRANSITION TEMPERATURE; TEXTURES; THERMODYNAMIC PROPERTIES;

GEL HARDNESS; GELATINIZATION; PHYSICAL AGING; STARCH GELS;

STARCH;

ACETYLATION; CROSS LINKING; GELATION; GLASS TRANSITION TEMPERATURE; MANIHOT; RETROGRADATION; STARCH; THERMAL PROPERTIES;

MANIHOT ESCULENTA;

EID: 33846424240     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600514     Document Type: Article

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