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Volumn 87, Issue 2, 2010, Pages 104-111

Association of size-exclusion HPLC of endosperm proteins with dough mixing and breadmaking characteristics in a recombinant inbred population of hard red spring wheat

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; PLANTS (BOTANY); RECOMBINANT PROTEINS;

EID: 77950472315     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0104     Document Type: Article
Times cited : (30)

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