Association of size-exclusion HPLC of endosperm proteins with dough mixing and breadmaking characteristics in a recombinant inbred population of hard red spring wheat

Cereal Chemistry

Volumn 87, Issue 2, 2010, Pages 104-111

  Tsilo, Toi J ^a   Ohm, Jae Bom ^b   Hareland, Gary A ^b   Anderson, James A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Cereal Crops Research Unit   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; PLANTS (BOTANY); RECOMBINANT PROTEINS;

DOUGH MIXING; END-USE QUALITIES; EXTRACTABLES; HIGH MOLECULAR WEIGHT; PROTEIN FRACTIONS; RECOMBINANT INBRED; RECOMBINANT INBRED LINES; SIZE EXCLUSION; SPRING WHEAT; WHEAT BREEDING;

MIXING;

TRITICUM AESTIVUM;

EID: 77950472315     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-2-0104     Document Type: Article

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