Variation in bread-making quality: Effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-1996

Journal of the Science of Food and Agriculture

Volumn 78, Issue 1, 1998, Pages 109-118

  Johansson, Eva ^a   Svensson, Gunnar ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Svalof Weibull AB   (Sweden)

Author keywords

Bread volume; Protein concentration; Protein quality; Variation; Weather conditions; Wheat

Indexed keywords

BREAD; COOKING; CULTIVAR; MIXOGRAM INDEX; PLANT GROWTH; PLANT PRODUCT; PRECIPITATION; PROTEIN ANALYSIS; QUALITY CONTROL; SWEDEN; TEMPERATURE; WHEAT;

EID: 0031720830     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199809)78:1<109::aid-jsfa92>3.3.co;2-s     Document Type: Article

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