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Volumn 77, Issue 5, 2000, Pages 685-691

Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography

(5) Morel, M H a Dehlon, P a Autran, J C a Leygue, J P a Bar L'Helgouac'H, C a

a CEMAGREF (France)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; TEMPERATURE;

EFFECTS OF TEMPERATURE; EXTRACTABILITY; POWER SETTINGS; PROTEIN EXTRACT; PROTEIN EXTRACTION; SIZE EXCLUSION; SIZE-DISTRIBUTION; SONICATION TIME; TOTAL PROTEIN; ULTRASONIC ENERGY;

SONICATION;

VEGETABLE PROTEIN;

ARTICLE; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PROTEIN ANALYSIS; ULTRASOUND; WHEAT;

TRITICUM AESTIVUM;

EID: 0033800377 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2000.77.5.685 Document Type: Article

Times cited : (198)

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