Use of size-exclusion high-performance liquid chromatography for wheat quality prediction in Ethiopia

Cereal Chemistry

Volumn 81, Issue 4, 2004, Pages 533-537

  Labuschagne, M T ^a   Koen, E ^a   Dessalegn, T ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; SIZE EXCLUSION CHROMATOGRAPHY;

BREEDING PROGRAMMES; ETHIOPIA; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; MONOMERIC PROTEINS; QUALITY CHARACTERISTIC; QUALITY PREDICTION; QUALITY TESTING; SIZE EXCLUSION; TESTING FACILITY; WHEAT QUALITY;

PROTEINS;

DODECYL SULFATE SODIUM; GLIADIN;

ARTICLE; DOUGH; ENVIRONMENTAL FACTOR; ETHIOPIA; FOOD PROCESSING; FOOD QUALITY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT BREEDING; SEDIMENTATION; SOLUBILITY; WHEAT;

TRITICUM AESTIVUM;

EID: 3142736475     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.4.533     Document Type: Article

References (12)

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