Relationships of quality characteristics with size-exclusion HPLC chromatogram of protein extract in soft white winter wheats

Cereal Chemistry

Volumn 86, Issue 2, 2009, Pages 197-203

  Ohm, J B ^a   Ross, A S ^b   Peterson, C J ^b   Morris, C F ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CROPS; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; MOLECULAR WEIGHT DISTRIBUTION; MULTIVARIANT ANALYSIS; WATER ABSORPTION;

END-USE QUALITIES; MIXOGRAPH; MOLECULAR-WEIGHT DISTRIBUTIONS; PROTEIN EXTRACT; PROTEIN FRACTIONS; QUALITY CHARACTERISTIC; SINGLE KERNEL; SIZE EXCLUSION; WHEAT QUALITY; WINTER WHEAT;

PROTEINS;

TRITICUM AESTIVUM;

EID: 67549096532     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-2-0197     Document Type: Article

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