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Volumn 77, Issue 4, 2000, Pages 451-453

Rapid size-exclusion chromatography analysis of molecular size distribution for wheat endosperm protein

Author keywords

[No Author keywords available]

Indexed keywords

SIZE EXCLUSION CHROMATOGRAPHY; SIZE SEPARATION;

EID: 0033943599     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.4.451     Document Type: Article
Times cited : (46)

References (10)
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    • (1991) Cereal Chem. , vol.68 , pp. 207-209
    • Batey, I.L.1    Gupta, R.B.2    MacRitchie, F.3
  • 2
    • 0031834644 scopus 로고    scopus 로고
    • A rapid method for quantitation of insoluble polymeric proteins in flour
    • Bean, S. R., Lyne, R. K., Tilley, K. A., Chung, O. K., and Lookhart, G. L. 1998. A rapid method for quantitation of insoluble polymeric proteins in flour. Cereal Chem. 75:374-379.
    • (1998) Cereal Chem. , vol.75 , pp. 374-379
    • Bean, S.R.1    Lyne, R.K.2    Tilley, K.A.3    Chung, O.K.4    Lookhart, G.L.5
  • 3
    • 0020647711 scopus 로고
    • Separation of cereal proteins by reversed-phase high-performance liquid chromatography
    • Bietz, J. A. 1983. Separation of cereal proteins by reversed-phase high-performance liquid chromatography. J. Chromatogr. 255:219-238.
    • (1983) J. Chromatogr. , vol.255 , pp. 219-238
    • Bietz, J.A.1
  • 4
    • 0023016916 scopus 로고
    • High-performance liquid chromatography of cereal proteins
    • Y Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN
    • Bietz, J. A. 1986. High-performance liquid chromatography of cereal proteins. Pages 105-170 in: Advances in Cereal Sciences and Technology Vol. VIII. Y Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
    • (1986) Advances in Cereal Sciences and Technology , vol.8 , pp. 105-170
    • Bietz, J.A.1
  • 5
    • 0001230111 scopus 로고
    • Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography
    • Dachkevitch, T., and Autran, J. C. 1989. Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography. Cereal Chem. 66:448-456.
    • (1989) Cereal Chem. , vol.66 , pp. 448-456
    • Dachkevitch, T.1    Autran, J.C.2
  • 6
    • 0002420364 scopus 로고
    • Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantiy and size distribution of polymeric protein
    • Gupta, R. B., Khan, K., and MacRitchie, F. 1993. Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantiy and size distribution of polymeric protein. J. Cereal Sci. 18:23-41.
    • (1993) J. Cereal Sci. , vol.18 , pp. 23-41
    • Gupta, R.B.1    Khan, K.2    MacRitchie, F.3
  • 7
    • 0001331275 scopus 로고
    • Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality
    • Huebner, F. R., and Wall, J. S. 1976. Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality. Cereal Chem. 53:258-269.
    • (1976) Cereal Chem. , vol.53 , pp. 258-269
    • Huebner, F.R.1    Wall, J.S.2
  • 8
    • 0030836032 scopus 로고    scopus 로고
    • Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size-exclusion high-performance liquid chromatography
    • Larroque, O. R., Gianibelli, M. C., Batey, I. L., and MacRitchie, F. 1997a. Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size-exclusion high-performance liquid chromatography. Electrophoresis 18:1064-1067.
    • (1997) Electrophoresis , vol.18 , pp. 1064-1067
    • Larroque, O.R.1    Gianibelli, M.C.2    Batey, I.L.3    MacRitchie, F.4
  • 9
    • 0011151338 scopus 로고    scopus 로고
    • A rapid sehplc analysis of polymeric protein
    • C. W. Wrigley and A. Ross, eds. RACI: North Melbourne, Australia
    • Larroque, O. R., Uthayakumaran, S., and Bekes, F. 1997b. A rapid SEHPLC analysis of polymeric protein. Pages 439-442 in: Proc. 47th Australian Cereal Chemistry Conference. C. W. Wrigley and A. Ross, eds. RACI: North Melbourne, Australia.
    • (1997) Proc. 47th Australian Cereal Chemistry Conference , pp. 439-442
    • Larroque, O.R.1    Uthayakumaran, S.2    Bekes, F.3
  • 10
    • 85052682468 scopus 로고    scopus 로고
    • Structure-function relationships of wheat proteins
    • S. Damodaran and A. Paraf, eds. Marcel Dekker: New York
    • MacRitchie, F., and Lafiandra, D. 1997. Structure-function relationships of wheat proteins. Pages 293-324 in: Food Proteins and Their Applications. S. Damodaran and A. Paraf, eds. Marcel Dekker: New York.
    • (1997) Food Proteins and Their Applications , pp. 293-324
    • MacRitchie, F.1    Lafiandra, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.