Effect of using different probiotic cultures on properties of Torba (strained) yoghurt

Mljekarstvo

Volumn 60, Issue 1, 2010, Pages 19-29

  Kesenka, Harun ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Probiotic bacteria; Proteolytic activity; Texture; Torba yoghurt; Viability

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 77950455608     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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