Production of Concentrated Products

Fermented Milks

Volumn , Issue , 2007, Pages 128-155

  Ozer B ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

Concentrated yoghurt; Lactic acid fermentation; Mechanical separation; Starter culture; Traditional labneh

Indexed keywords

EID: 84889276229     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995501.ch6     Document Type: Chapter

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