Comparison of the protective effects of steamed and cooked broccolis on ischaemia-reperfusion-induced cardiac injury

British Journal of Nutrition

Volumn 103, Issue 6, 2010, Pages 815-823

  Mukherjee, Subhendu ^a,b   Lekli, Istvan ^a   Ray, Diptarka ^a   Gangopadhyay, Hiranmoy ^b   Raychaudhuri, Utpal ^b   Das, Dipak K ^a  

^a UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^b JADAVPUR UNIVERSITY   (India)

Author keywords

Broccoli; Cardioprotection; Ischaemia reperfusion; Sulphoraphane

Indexed keywords

COPPER ZINC SUPEROXIDE DISMUTASE; HEME OXYGENASE 1; MANGANESE SUPEROXIDE DISMUTASE; MITOGEN ACTIVATED PROTEIN KINASE 1; PROTEIN BCL 2; PROTEIN KINASE B; SULFORAPHANE; THIOREDOXIN 1; THIOREDOXIN 2; THIOREDOXIN REDUCTASE; TRANSCRIPTION FACTOR NRF2; MITOGEN ACTIVATED PROTEIN KINASE; SULFORAFAN; THIOCYANIC ACID DERIVATIVE; THIOREDOXIN; TXN1 PROTEIN, RAT; TXN2 PROTEIN, RAT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BROCCOLI; CONTROLLED STUDY; COOKING; DIETARY INTAKE; DOWN REGULATION; FOOD PROCESSING; HEART INFARCTION; HEART INJURY; HEART MUSCLE ISCHEMIA; HEART VENTRICLE FUNCTION; NONHUMAN; OXIDATION REDUCTION REACTION; RAT; REPERFUSION INJURY; ANIMAL; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; HEART LEFT VENTRICLE FUNCTION; HEART MUSCLE CELL; HEAT; MALE; METABOLISM; SIGNAL TRANSDUCTION; SPRAGUE DAWLEY RAT;

BRASSICA; BRASSICA OLERACEA VAR. ITALICA; RATTUS;

ANIMALS; APOPTOSIS; BRASSICA; HOT TEMPERATURE; MALE; MITOGEN-ACTIVATED PROTEIN KINASES; MYOCARDIAL INFARCTION; MYOCARDIAL REPERFUSION INJURY; MYOCYTES, CARDIAC; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; SIGNAL TRANSDUCTION; THIOCYANATES; THIOREDOXIN-DISULFIDE REDUCTASE; THIOREDOXINS; VENTRICULAR FUNCTION, LEFT;

EID: 77950353159     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992492     Document Type: Article

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