Phytochemicals in broccoli transcriptionally induce thioredoxin reductase

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 14, 2005, Pages 5535-5540

  Hintze, Korry J ^a   Wald, Karl ^b   Finley, John W ^b,c  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antioxidant response element; Quinone; Reductase; Selenium; Sulforaphane

Indexed keywords

ASCORBIC ACID; GLUTATHIONE PEROXIDASE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); THIOREDOXIN REDUCTASE;

ARTICLE; BRASSICA; CHEMISTRY; DRUG EFFECT; GENE EXPRESSION; GENETIC TRANSCRIPTION; GENETICS; METABOLISM;

ASCORBIC ACID; BRASSICA; GENE EXPRESSION; GLUTATHIONE PEROXIDASE; HYDROXYBENZOIC ACIDS; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; THIOREDOXIN REDUCTASE (NADPH); TRANSCRIPTION, GENETIC;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 22544443942     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0580059     Document Type: Article

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