Cancer-protective properties of high-Selenium broccoli

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2679-2683

  Finley, John W ^a   Ip, Clement ^b   Lisk, Donald J ^c   Davis, Cindy D ^a   Hintze, Korry J ^d   Whanger, Phil D ^e  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b ROSWELL PARK CANCER INSTITUTE   (United States)

^c Department of Obstetrics Gynecology   (United States)

^d NORTH DAKOTA STATE UNIVERSITY   (United States)

^e OREGON STATE UNIVERSITY   (United States)

Author keywords

Broccoli; Broccoli sprouts; Cancer; Colon cancer; Mammary cancer; Rat; Selenium

Indexed keywords

ANTINEOPLASTIC AGENT; SELENIUM;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRASSICA; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CANCER THERAPY; CHEMISTRY; COLON CANCER; COLON TUMOR; CONTROLLED STUDY; DIET THERAPY; EXPERIMENTAL NEOPLASM; FEMALE; MALE; NONHUMAN; RAT; RAT STRAIN; VEGETABLE;

ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; COLONIC NEOPLASMS; FEMALE; MAMMARY NEOPLASMS, EXPERIMENTAL; RATS; RATS, INBRED F344; RATS, SPRAGUE-DAWLEY; SELENIUM;

EID: 0034855550     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0014821     Document Type: Article

References (5)

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