(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage

Phytochemistry

Volumn 71, Issue 7, 2010, Pages 742-750

  Günther, Catrin S ^a   Matich, Adam J ^a   Marsh, Ken B ^a   Nicolau, Laura ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

(Methylsulfanyl)alkanoate ester; Actinidia chinensis, Ethylene; Alcohol acyltransferase; Cell free extracts; Cold storage; Dynamic headspace sampling; GC MS TOF; Methional; Odour activity value; Quantitative real time PCR; Tropical flavour

Indexed keywords

ESTER; PRIMER DNA;

ARTICLE; COLD; EXPRESSED SEQUENCE TAG; GENE EXPRESSION REGULATION; GENETICS; KIWIFRUIT; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEOTIDE SEQUENCE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ACTINIDIA; BASE SEQUENCE; COLD TEMPERATURE; DNA PRIMERS; ESTERS; EXPRESSED SEQUENCE TAGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION REGULATION, PLANT; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 77950297717     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.01.016     Document Type: Article

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