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Volumn 92, Issue 1, 2002, Pages 29-39

Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage

Author keywords

Chilling; Ethylene; Kiwifruit; Postharvest; Ripening

Indexed keywords

FRUIT;

EID: 0037016558     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00278-3     Document Type: Article
Times cited : (49)

References (18)
  • 1
    • 0001329829 scopus 로고
    • Rapid synthesis of ACC and ethylene by chilling-stressed cucumber fruit
    • (1986) HortScience , vol.21 , pp. 858
    • Andersen, C.R.1
  • 6
    • 0002571810 scopus 로고
    • The role of 1-aminocyclopropane-1-carboxylic acid in the control of low temperature induced ethylene production in leaf tissue of Phaseolus vulgaris L.
    • (1984) Ann. Bot. , vol.54 , pp. 61-67
    • Field, R.J.1
  • 10
    • 0001635704 scopus 로고
    • Development of ethylene biosynthesis in pear fruit at -1°C
    • (1987) J. Exp. Bot. , vol.38 , pp. 1724-1733
    • Knee, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.