-
1
-
-
0033020459
-
Quality measurement of fruits and vegetables
-
ABBOTT, J. A. (1999). Quality measurement of fruits and vegetables. Postharvest Biology and Technology, 15,207-225.
-
(1999)
Postharvest Biology and Technology
, vol.15
, pp. 207-225
-
-
Abbott, J.A.1
-
2
-
-
0033911856
-
Empirical modelling of postharvest changes in the firmness of kiwifruit
-
BENGE, J. R., DE SILVA, H. N., BANKS, N. H. and JEFFERY, P. B. (2000). Empirical modelling of postharvest changes in the firmness of kiwifruit. Postharvest Biology and Technology, 19, 211-220.
-
(2000)
Postharvest Biology and Technology
, vol.19
, pp. 211-220
-
-
Benge, J.R.1
De Silva, H.N.2
Banks, N.H.3
Jeffery, P.B.4
-
3
-
-
0032753982
-
Hydrodynamic heat transfer - A technique for disinfestation
-
BOLLEN, A. E And DELA RUE, B. T. (1999). Hydrodynamic heat transfer - a technique for disinfestation. Postharvest Biology and Technology, 17, 133-141.
-
(1999)
Postharvest Biology and Technology
, vol.17
, pp. 133-141
-
-
Bollen, A.E.1
Dela Rue, B.T.2
-
4
-
-
0030266330
-
Cell wall hydrolases and amylase in kiwifruit softening
-
BONGHI, C, PAGNI, S., VDDRIH, R., RAMINA, A. and TONUTTI, P. (1996). Cell wall hydrolases and amylase in kiwifruit softening. Postharvest Biology and Technology, 9, 19-29.
-
(1996)
Postharvest Biology and Technology
, vol.9
, pp. 19-29
-
-
Bonghi, C.1
Pagni, S.2
Vddrih, R.3
Ramina, A.4
Tonutti, P.5
-
6
-
-
0004802012
-
Kiwifruit preconditioning protocol
-
CRISOSTO, C H., GARNER, D. T., CRISOSTO, G. M. and KAPRIELIAN, R. (1997). Kiwifruit preconditioning protocol. Acta Horticulturae, 444, 555-559.
-
(1997)
Acta Horticulturae
, vol.444
, pp. 555-559
-
-
Crisosto, C.H.1
Garner, D.T.2
Crisosto, G.M.3
Kaprielian, R.4
-
7
-
-
1542291165
-
The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruit
-
HERTOG, M. L. A.T. M., NICHOLSON, S. E. and JEFFERY, P. B. (2004a). The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruit. Postharvest Biology and Technology, 31, 251-261.
-
(2004)
Postharvest Biology and Technology
, vol.31
, pp. 251-261
-
-
Hertog, M.L.A.T.M.1
Nicholson, S.E.2
Jeffery, P.B.3
-
8
-
-
2642580117
-
Humidity and temperature effects on invasive and non-invasive firmness measures
-
HERTOG, M. L. A. T. M., BEN-ARIE, R., Róth, E. and NICOLAI, B. M. (2004b). Humidity and temperature effects on invasive and non-invasive firmness measures. Postharvest Biology and Technology, 33, 79-91.
-
(2004)
Postharvest Biology and Technology
, vol.33
, pp. 79-91
-
-
Hertog, M.L.A.T.M.1
Ben-Arie, R.2
Róth, E.3
Nicolai, B.M.4
-
10
-
-
47549090004
-
-
HortResearch - The Horticulture & Food Research Institute of New Zealand Ltd., Auckland, NZ
-
KERR, J. P., HEWETT, E. W. and AITKEN, A. G. (2006). FreshFacts: New Zealand Horticulture. HortResearch - The Horticulture & Food Research Institute of New Zealand Ltd., Auckland, NZ. 19 pp.
-
(2006)
FreshFacts: New Zealand Horticulture
, pp. 19
-
-
Kerr, J.P.1
Hewett, E.W.2
Aitken, A.G.3
-
11
-
-
84986870218
-
Changes in the softening and composition of kiwifruit (actinidia deliciosa) affected by maturity at harvest and postharvest treatments
-
MACRAE, E. A., LALLU, N., SEARLE, A. N. and BOWEN, J. H. (1989). Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments. Journal of the Science of Food and Agriculture, 49, 413-430.
-
(1989)
Journal of the Science of Food and Agriculture
, vol.49
, pp. 413-430
-
-
MacRae, E.A.1
Lallu, N.2
Searle, A.N.3
Bowen, J.H.4
-
12
-
-
0035715925
-
Enzymatic maceration of apple parenchyma tissue. II. Effect of the degree of ripeness on the kinetic behaviour
-
MISSANG, C. E., BARON, A. and DRILLEAU, J. F. (2001). Enzymatic maceration of apple parenchyma tissue. II. Effect of the degree of ripeness on the kinetic behaviour. Food Biotechnology, 15, 135-145.
-
(2001)
Food Biotechnology
, vol.15
, pp. 135-145
-
-
Missang, C.E.1
Baron, A.2
Drilleau, J.F.3
-
13
-
-
0343738877
-
The use of commercial pectinase in fruit juice industry. Part I: Viscosimetric determination of enzyme activity
-
MUTLU, M., SARIOGLU, K., DEMTR, N., ERCAN, M. T. and ACAR, J.(1999). The use of commercial pectinase in fruit juice industry. Part I: Viscosimetric determination of enzyme activity. Journal of Food Engineering, 41, 147-150.
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 147-150
-
-
Mutlu, M.1
Sarioglu, K.2
Demtr, N.3
Ercan, M.T.4
Acar, J.5
-
14
-
-
0037287466
-
Kinetics of quality change associated with potatoes stored at different temperatures
-
NOURIAN, E, RAMASWAMY, H. S. and KUSHALAPPA, A. C (2003). Kinetics of quality change associated with potatoes stored at different temperatures. Lebensmittel-Wissenschaft-Und-Technologie - Food Science and Technology, 36, 49-65.
-
(2003)
Lebensmittel-Wissenschaft-Und-Technologie - Food Science and Technology
, vol.36
, pp. 49-65
-
-
Nourian, E.1
Ramaswamy, H.S.2
Kushalappa, A.C.3
-
15
-
-
7944221245
-
'Hortl6A' kiwifruit: Progress and issues with commercialisation
-
PATTERSON, K., BURDON, J. and LALLU, N. (2003). 'Hortl6A' kiwifruit: progress and issues with commercialisation. Acta Horticulture, 610, 267-273.
-
(2003)
Acta Horticulture
, vol.610
, pp. 267-273
-
-
Patterson, K.1
Burdon, J.2
Lallu, N.3
-
16
-
-
0027130227
-
Xyloglucan endotransglyco-sylase activity increases during kiwifruit (actinidia deliciosa) ripening (implications for fruit softening)
-
REDGWELL, R. J. and FRY, S. C (1993). Xyloglucan endotransglyco-sylase activity increases during kiwifruit (Actinidia deliciosa) ripening (implications for fruit softening). Plant Physiology, 103, 1399-1406.
-
(1993)
Plant Physiology
, vol.103
, pp. 1399-1406
-
-
Redgwell, R.J.1
Fry, S.C.2
-
17
-
-
0004282518
-
-
SAS Institute, Version 6. Volumes 1-2. 4th Edition. SAS Institute Inc., Cary, NC, USA
-
SAS Institute (1994). SAS/STAT User's Guide. Version 6. Volumes 1-2. 4th Edition. SAS Institute Inc., Cary, NC, USA. 1848 pp.
-
(1994)
SAS/STAT User's Guide
, pp. 1848
-
-
-
18
-
-
67649508218
-
Non-destructive firmness measurement of 'Zespri™ Gold' using the acoustic impulse response technique and compression tests
-
SCHOTSMANS.W. C and MAWSON, A. J. (2005). Non-destructive firmness measurement of 'Zespri™ Gold' using the acoustic impulse response technique and compression tests. Acta Horticulturae, 687, 107-112.
-
(2005)
Acta Horticulturae
, vol.687
, pp. 107-112
-
-
Schotsmans, W.C.1
Mawson, A.J.2
-
19
-
-
0032704658
-
Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit
-
SCHOTTE, S., DE BELIE, N. and DE BAERDEMAEKER, J. (1999). Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit. Postharvest Biology and Technology, 17, 105-115.
-
(1999)
Postharvest Biology and Technology
, vol.17
, pp. 105-115
-
-
Schotte, S.1
De Belie, N.2
De Baerdemaeker, J.3
-
20
-
-
0001335295
-
Pectinesterase, polyalacturonase, and beta-galactosidase during softening of ethyl-ene-treated kiwifuit
-
WEGRZYN, T. F. and MACRAE, E. A. (1992). Pectinesterase, polyalacturonase, and beta-galactosidase during softening of ethyl-ene-treated kiwifuit. HortScience, 27, 900-902.
-
(1992)
HortScience
, vol.27
, pp. 900-902
-
-
Wegrzyn, T.F.1
MacRae, E.A.2
-
21
-
-
12344310389
-
Evaluation of softening characteristics of fruit from 14 species of
-
WHITE, A., DE SILVA, H. R, REQUEJO-TAPIA, C. and HARKER, F. R.(2005). Evaluation of softening characteristics of fruit from 14 species of Actinidia. Postharvest Biology and Technology, 35, 143-151.
-
(2005)
Actinidia. Postharvest Biology and Technology
, vol.35
, pp. 143-151
-
-
White, A.1
De Silva, H.R.2
Requejo-Tapia, C.3
Harker, F.R.4
|