Hort16A kiwifruit: Progress and issues with commercialisation

Acta Horticulturae

Volumn 610, Issue , 2003, Pages 267-273

  Patterson, K ^a   Burdon, J ^a   Lallu, N ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Postharvest biology; Vine and fruit production; Yellow flesh cultivar

Indexed keywords

EID: 7944221245     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.610.35     Document Type: Conference Paper

References (5)

1. Hopping, M E. 1990. Floral biology, pollination, and fruit set. In: I J Warrington and G C Weston for the NZ Society for Horticultural Science, Auckland (eds.),Kiwifruit Science and Management
2. Lallu, N. And Webb, D.J. 1997. Physiological and economic analysis of precooling kiwifruit. Acta Hort. 444: 691-698.
3. Lallu, N. 1997. Low temperature breakdown in kiwifruit. Acta Hort. 444: 579-586.
4. Lawes, G.S. 2001. Stimulating sizing in Hort16A fruit. New Zealand Kiwifruit Journal, August 2001.
5. Patterson, K.J., Snelgar, W.P., Richardson, A.C., McPherson, H.G. 1999. Flower quality and fruit size of Hayward kiwifruit. Acta Hort. 498: 143-150.