Consumer-driven product development in the kiwifruit industry

Food Quality and Preference

Volumn 14, Issue 3, 2003, Pages 187-198

  Jaeger, S R ^b   Rossiter, K L ^b   Wismer, W V ^a   Harker, F R ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Actinidia; Descriptive sensory analysis; Food neophobia; Fruit breeding; Preference mapping; Segmentation

Indexed keywords

CONSUMER; CONTROLLED STUDY; FOOD INDUSTRY; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; GENOTYPE; HUMAN; KIWIFRUIT; METHODOLOGY; NEOPHOBIA; POPULATION RESEARCH; REVIEW; SENSORY ANALYSIS; SWEETNESS;

ACTINIDIA; ACTINIDIA DELICIOSA;

EID: 0037375240     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00053-8     Document Type: Article

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