Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or pasteurized goats' milk

Indian Journal of Animal Sciences

Volumn 79, Issue 3, 2009, Pages 321-326

  Puga, D C ^a,b   Galina, H M ^a,c   Bonilla, C A ^a,b   Cuchillo, H M ^a,b   Montano B S ^a,b   Castillo, D R ^a,b   Villareal, E ^a,b   Perez Gil R F ^a,b  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b Departamento de Nutritión Animal

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cheese; Cholesterol; Fatty acid methyl esters; Feeding; Goat milk cheese; Grazing

Indexed keywords

CAPRA HIRCUS; MEDICAGO SATIVA;

EID: 64549152938     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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