Biochemistry of Raw Meat and Poultry

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 293-314

  Toldra F ^a   Reig, M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biochemistry; Muscle proteins; Phospholipids; Poultry; Raw meat

Indexed keywords

EID: 77949486797     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch13     Document Type: Chapter

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