Effect of carnosine, anserine and other endogenous skeletal peptides on the activity of porcine muscle alanyl and arginyl aminopeptidases

Journal of Food Biochemistry

Volumn 24, Issue 1, 2000, Pages 69-78

  Gianelli, Ma Pia ^a   Flores, Mónica ^a   Moya, V Javier ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034340878     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2000.tb00044.x     Document Type: Article

References (24)

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