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Journal of Food Science
Volumn 65, Issue 3, 2000, Pages 413-416
Early postmortem detection of exudative pork meat based on nucleotide content
Author keywords

ATP; Exudative meats; Nucleotides; Pork meat; Quality
Indexed keywords

EID: 0034046434     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16018.x     Document Type: Article
Times cited : (31)
References (11)
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  • 10
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    • Warris, P.D.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.